A lighter way to bake (Harper Collins, R395)

Kiss your diet goodbye! British chef and TV personality Lorraine Pascale brings you a cookbook filled with 100 baking recipes, from muffins to tarts and bread, this will make your teatime treat worth savouring. Lorraine shows how to cut out the fat or sugar without loosing all the delicious flavour, and each recipe is compared with the standard version (in terms of fat and calorie content) to allow you to make comparisons. We’ve got our eyes on the white chocolate and cherry torte.

Highlight: Try the oaty and almond vanilla pastry for a healthy, wholesome option.

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