• This potato salad is so creamy and dreamy! It’s the perfect side dish to pair with a braai.

    Creamy bacon potato salad


    • Creamy bacon potato salad
    • 1 kg potatoes, peeled and quartered
    • 250 grams diced bacon
    • 1 cup mayonnaise
    • 1⁄4 cup sour cream
    • 1 tbsp chopped chives
    • 1 tbsp chopped parsley
    • 1 tbsp dijon mustard
    • 1 tbsp lemon juice
    • 2 tsp sugar or to taste
    • 1⁄2 small red onion, finely chopped, chopped 3-4 eggs, boiled and peeled
    • Salt and freshly ground pepper to taste



    Place the cubed potatoes into a pot with salted water and place on a medium heat with the lid on. Boil for about 15-20 minutes or until al dente.


    Drain the water and let it cool completely.


    Cook bacon in a pan over medium heat for 5-6 minutes until cooked and crispy.


    Combine mayonnaise, sour cream, herbs, mustard, lemon juice together in a bowl and mix until combined.


    Combine cooled potatoes, red onion and egg together in a bowl and top with the creamy mayo mixture. Season well and mix.

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