From India: Food, family & tradition (Murdoch Books, R610)

March 11, 2014 (Last Updated: January 11, 2019)

From the moment you run your fingertips over the soft fabric cover, you know this is going to be a sumptuous read. Divided into Salt, Bitter, Sour, Spice and Sweet chapters, it covers the exotic flavours from India’s many regions. It is a blend of both contemporary food and authentic cooking, giving you traditional meals and showing you how they can be incorporated into our daily lives. It has a full range of curries, seafood dishes and vegetarian meals.

Highlight: Visually stunning! The images are rich and decadent – pages you’ll want to savour.

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