Patisserie Made Simple

March 9, 2015 (Last Updated: January 11, 2019)

Patisserie Made Simple (Kyle Books, R419) is the bible of all things sweet. Brush up on your basic baking skills then master the art of tempering chocolate or making crème pâtissière. From madeleines to croquembouche, all the French classics are here.

Available from Exclusive Books

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