Tapas Revolution (Ebury Press, R420)

Tapas Revolution (Ebury Press, R420): Omar Allibhoy, the hunky chef who put Spanish food on the UK culinary map, definitely whets our appetite! His favourite traditional tapas recipes from his restaurant, Tapas Revolution, offer a gourmet glimpse into everything we love about comida Española! Highlight: Venison with chocolate. WIN one of five copies of Tapas Revolution, to enter click here.

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