The Edible Atlas (Canongate, R405)

Mina Holland has traversed the globe and condensed it into the 39 cuisines that make up the global foodie scene. With highlights on cultural and historic influences, and two or three key and traditional recipes, take the culinary tour from Europe and the Middle East to Asia, Africa and the Americas – informative and delicious. Highlight: Stock up your pantry with the wonderful items at the end of each section – your kitchen will become a cultural melting pot!

Available from Exclusive Books.

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