What’s Cooking Stir-fry

August 15, 2013 (Last Updated: January 11, 2019)

(Love Food)

Stirfries, what’s not to like? All you need is a wok – that workhorse of the Chinese kitchen – a handful of pocket-friendly greens; maybe a protein and just a measly splash of sesame oil and et voila: dinner in a dash.

Brimming with beautiful photography, this concise collection shows you just how easy it is to conjure Asian flavours in your kitchen.

R93 at time of going to print

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