• Apple and granadilla iced tea

    Serves: 4
    Cooking Time: 20 mins plus extra for chilling


    • 5 apple-flavoured tea bags
    • 1 litre (4 cups) water
    • 60ml (¼ cup) honey
    • ½ stalk of lemon grass, lightly bruised
    • pulp of 1 granadilla
    • 500ml (2 cups) clear apple juice
    • sparkling water or lemonade, to serve
    • 4 granadillas, halved, to serve
    • fresh mint, to serve



    Place the teabags, water, honey, lemon grass and granadilla pulp in a saucepan. Bring to the boil, reduce the heat and simmer gently for about 5 minutes. Remove from the heat and leave to cool completely.


    Add the apple juice and divide the mixture between 4 glasses. Top with sparkling water or lemonade, add the granadillas and mint and serve ice cold.