As we embrace the rainy season there’s no better way to lift your spirits than a hearty dessert. Enjoy these apple pie turnovers with your loved ones this winter.
COMBINE chopped apple slices, cinnamon, lemon juice and brown sugar together in a bowl and mix well. Adjust the flavour to your taste by adding more cinnamon, sugar or lemon juice. COMBINE flour and water together in a bowl and mix well to form a paste. This will be your “glue” PREHEAT your airfryer at 200ºC. CUT a tortilla wrap in half and fold in the shape of a cone. Once confident add your paste to the edges, fold and press to stick together to make a cone. Repeat the process until you have used all of the tortillas. FILL the cones with the apple pie filling. Add a bit more of the glue on top to seal. Place down on a surface and press the sealed edge down gently with a fork- this will make a nice pattern. BAKE in the oven for 10-15 minutes, or until golden brown and and crisp- turn over if you needed Cream cheese drizzle SOFTEN cream cheese in a bowl until smooth. Sift in icing sugar 1 tbsp at a time. Add in milk and mix until a thick pouring consistency. Adjust sweetness as needed. To serve SERVE apple pies with cream cheese icing and enjoy. Feel free to use fresh apples, cooked down in a pan instead of the apple pie slices in a can.
Apple pie turnovers
Ingredients
Instructions
Notes
ALSO SEE: Apple Roses
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.