• Aurelie’s veggie patties

    Serves: 4
    Cooking Time: 20 Mins


    • 150g red beans, cooked
    • 150g butter beans, cooked
    • 150g lentils, cooked
    • 15ml (1 tbsp) olive oil
    • 2 spring onions, chopped
    • 2 garlic cloves, crushed
    • 3g ginger root, grated
    • 1 sprig of fresh thyme, leaves only
    • 5ml (1 tsp) wholegrain mustard
    • 10ml (2 tsp) lemon juice
    • 2 eggs, lightly beaten
    • Malden Sea Salt and freshly ground black pepper, to taste
    • 50g fresh breadcrumbs, toasted



    Preheat the oven to 200°C. In a bowl, roughly mash the cooked beans and lentils.


    Heat the oil in a frying pan over medium heat and sauté your spring onions, garlic, ginger and thyme until fragrant, 2 minutes. Set aside.


    Combine the beans and lentils mixture and the onions, garlic, ginger and thyme mixture, and add the mustard, lemon juice and beaten egg. Mix well with hands or a wooden spoon and season to taste.


    Divide the mixture into 4 equal balls and shape into patties. Coat each patty with breadcrumbs.


    Sear the patty in a non-stick pan over medium-high heat, 3 minutes on each side, and finish in the oven, 10 minutes.