Aurelie’s veggie patties

May 6, 2010 (Last Updated: January 11, 2019)

Aurelie’s veggie patties

Serves: 4
Cooking Time: 20 Mins


  • 150g red beans, cooked
  • 150g butter beans, cooked
  • 150g lentils, cooked
  • 15ml (1 tbsp) olive oil
  • 2 spring onions, chopped
  • 2 garlic cloves, crushed
  • 3g ginger root, grated
  • 1 sprig of fresh thyme, leaves only
  • 5ml (1 tsp) wholegrain mustard
  • 10ml (2 tsp) lemon juice
  • 2 eggs, lightly beaten
  • Malden Sea Salt and freshly ground black pepper, to taste
  • 50g fresh breadcrumbs, toasted



Preheat the oven to 200°C. In a bowl, roughly mash the cooked beans and lentils.


Heat the oil in a frying pan over medium heat and sauté your spring onions, garlic, ginger and thyme until fragrant, 2 minutes. Set aside.


Combine the beans and lentils mixture and the onions, garlic, ginger and thyme mixture, and add the mustard, lemon juice and beaten egg. Mix well with hands or a wooden spoon and season to taste.


Divide the mixture into 4 equal balls and shape into patties. Coat each patty with breadcrumbs.


Sear the patty in a non-stick pan over medium-high heat, 3 minutes on each side, and finish in the oven, 10 minutes.

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