• These baked oats are a delicious treat! Blending wholesome ingredients like oats, honey, eggs, and bananas, they’re baked to perfection, topped with irresistible flavours like chocolate chips, nuts, and yoghurt.

    Baked oats

    Serves: 4
    Total Time: 35 minutes


    • 2 cups oats
    • 3 tbsp honey + extra for drizzling
    • 4 eggs
    • 2 tsp baking powder
    • ½ cup milk
    • 1½ bananas, peeled and mashed
    • ⅓ cup chocolate chips
    • ½ cup chopped roasted almonds
    • ⅓ cup double cream yoghurt
    • 2 tbsp pomegranate rubies



    PREHEAT oven to 180ºC. Grease 4 ramekins with non-stick cooking spray.


    PLACE the oats, 3 Tbsp. honey, eggs, baking powder, milk, and bananas in a blender and pulse 3-4 times until well combined. Transfer to a bowl and fold in the chocolate chips.


    DIVIDE mixture into ramekins and bake for 20 minutes.


    DRIZZLE over some extra honey and top with chopped nuts, yoghurt, and pomegranate rubies.


    TIP:  If you don’t have ramekins at home, a muffin tin will work just as well. This is also a great way to make the perfect snack-sized on-the-go breakfast.

    Pancakes with salted caramel and chocolate fudge sauce