Blue cheese and garlic jacket potatoes

December 12, 0201 (Last Updated: April 10, 2024)
Blue cheese and garlic jacket potatoes recipe

Blue cheese and garlic jacket potatoes

Serves: 6
Cooking Time: 1 hour 30 mins

Ingredients

  • 3 large potatoes, washed and halved
  • olive/avocado oil, for brushing
  • salt and freshly ground black pepper, to taste
  • 200ml crème fraîche
  • 100g blue cheese
  • 2 garlic cloves, crushed
  • 100g Parmesan, freshly grated
  • fresh flat-leaf parsley, to garnish

Instructions

1

Preheat the oven to 180°C.

2

Prick the potatoes all over with a fork, brush with the oil and season. Bake until just cooked, about 1 hour.

3

Remove the potatoes and switch the oven to grill.

4

In a small pot, gently heat the crème fraîche, blue cheese and garlic, stirring until combined. Season.

5

Scoop out most of the flesh from the potatoes and place this in a mixing bowl. Add the crème fraîche mixture and mash well. Spoon the potato mixture back into the potato jackets and top with the Parmesan.

6

Grill until the cheese is golden and serve hot, garnished with the parsley.

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