Sushi is raw fish, right? Not when you’re from South Africa! This mouth-watering snack will definitely get friends and foes talking at your next braai
Braai Boy braai sushi
- 12 strips streaky bacon
- 200g beef mince (spiced according to taste)
- 75g Cheddar cheese, sliced into strips
- 3 – 4 sweet piquanté peppers, finely chopped
- barbecue sauce
For the bacon weave, arrange the bacon strips into a lattice formation.
To assemble the braai sushi, spice the mince according to taste. Cover ? of the bacon weave with mince. Place strips of Cheddar on top of the mince. Add finely chopped piquanté peppers over the cheese. Roll it up to form a cylinder. Braai over indirect heat, 20 minutes.
Baste with barbecue sauce and braai, a further 10 minutes. Slice the roll into bite-size sushi portions and serve.
Try adding finely chopped onions and/or peppers – experiment and have fun.