Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals, but oelek…
Packed with tasty nutrients to feed body and mind, our grans’ au naturel stew bases have made an unexpected comeback in the form of bone broths. Soup sisters everywhere…
Qunu, one of the wonderful restaurants at the Saxon, introduces an innovative vegan vegetarian, the VegVegan, menu with bold flavours and an honest approach to cuisine, using only the…
We firmly believe that a good sandwich will go a long way, especially when you are having friends over. The pulled beef brisket pairs perfectly with the Asian-style miso…
What do you get when you combine donuts and sushi? Instagram’s new favourite food trend, sushi donuts, of course! Sushi donuts have been taking the ‘gram by storm, and…
Gaze into your loved one’s eyes over pots of oozing, flavourful cheese, or feed each other warm chocolate-covered strawberries as you whisper sweet nothings. This Valentine’s Day, set up…
What better way to round off our Asian feast than cracking open a golden fortune cookie and finding out what your future holds! Recipe and styling by Thulisa Martins…
Recipe and styling by Sarah Dall Photograph by Donna Lewis Asian dipping sauce Makes 250ml (1 cup) 15 mins INGREDIENTS 125ml (½ cup) water 45ml (3 tbsp) fish sauce…
Make your own easy version of dim sum – Asian steamed dumplings filled with all kinds of tastiness TO DRINK Chinese green tea, followed by Japanese sake. By LU…
Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher. Enter…
Wontons can be found in the frozen section of Asian supermarkets. TO DRINK: After the espresso, DallaCia Cabernet Merlot Grappa. …
Humble mashed potatoes are elevated to new heights of style and flavour. What should be a family favourite is so often not done properly. After peeling the boiling starchy…
This Asian-inspired combination of prawns, ginger and chilli is an instant favourite. Succulent seafood gets even more delicious with a spicy kick, perfect with the milder Chinese cabbage. Chilli langoustine…
