Humble mashed potatoes are elevated to new heights of style and flavour. What should be a family favourite is so often not done properly. After peeling the boiling starchy…
This Asian-inspired combination of prawns, ginger and chilli is an instant favourite. Succulent seafood gets even more delicious with a spicy kick, perfect with the milder Chinese cabbage. Chilli langoustine…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Soothing Asian broth with shimeji mushrooms and noodles is low fat, contains 1 of your 5 a day, and is an absolutely delicious dinner! This quick and easy broth…
This is a tangy, sweet and salty dish that has some wonderfully versatile flavours. Mussels steamed in Asian miso broth are filling but won’t leave you uncomfortably stuffed. Most recipes…
Creative and delicious, this Parmesan gnocchi, crispy skinned trout and Shrek sauce comes courtesy of a talented chef in the making. “I want to be a chef,” states Thomas Doherty…
Hot and sour cucumber with sticky mushroom noodles is a delicious vegetable side for those who are sick of salad. Nameko are small mushrooms with a shiny, golden cap. If…
Thai prawn curry laksa is a fusion of some delicious staple ingredients in various Asian cooking. With influences from Chinese and Malay food, it’s spicy, robust, and bursting with…
Sushi is raw fish, right? Not when you’re from South Africa! This mouth-watering snack will definitely get friends and foes talking at your next braai…
Mushroom tofu pockets is a heavenly for those with earthy tastes. Mushrooms are like meat to vegetarians. My winning dish combines mushrooms, tofu and sushi rice – what more…
TO DRINK: An off-dry, aromatic white with plenty of citrus, floral flavours – like a riesling – suits sweet Asian flavours.…