Red cabbage, carrot and beetroot salad with a sweet chilli dressing

September 17, 2019 (Last Updated: September 29, 2019)

This quick and delicious Asian-inspired salad makes for a vibrant and flavourful weekday meal on the go

Red cabbage, carrot and beetroot salad with Knorr Creamy Sweet Chilli Salad Dressing

Serves: 4
Total Time: 30 mins



  • 125ml
  • Knorr Sweet Chilli Salad Dressing
  • 2,5ml rice vinegar
  • 5ml soy sauce
  • 5ml sesame oil

  • ½ red cabbage, finely sliced
  • handful spiral cut carrot
  • handful spiral cut beetroot
  • 3 spring onions, finely chopped
  • 60ml white and black sesame seeds, toasted
  • ½ red chilli, finely chopped
  • salt and pepper, to taste
  • lime cheeks, to serve



Place all the dressing ingredients in a tall jug and whisk until well combined. Set aside until needed.


For the salad, toss all the ingredients together, then transfer to a large serving platter. Drizzle with the dressing just before serving. Enjoy with the lime cheeks alongside, for squeezing.


KNORR TOP TIP: Skip the salt and add a splash of your favourite Knorr Salad Dressing to savoury dishes – the tangy acidity will lend a tasty kick!

Send this to a friend