Braai marinade

Braai marinade

We love this family braai marinade from Thabo Molemohi in Johannesburg.

Braai marinade

Ingredients

  • 45ml (3 tbsp) chutney
  • 45ml (3 tbsp) tomato sauce
  • 45ml (3 tbsp) mustard
  • 45ml (3 tbsp) chilli sauce (optional and according to preference)
  • 45ml (3 tbsp) white wine vinegar
  • salt and pepper, to taste
  • 1 chicken/beef/mutton stock cube, crumbled
  • 1 large onion, cut into strips
  • 1 each of green, red and yellow peppers, seeded and finely diced
  • 2 or 3 red or green chillies (optional and according to taste)
  • 2kg meat cutlets of choice or chicken portions

Instructions

1

Mix the chutney, tomato sauce, mustard, chilli sauce and vinegar into a thick paste. Season and add the stock, onion and peppers. Mix well.

2

Rub the mixture over the meat and refrigerate overnight to marinate.

3

Prepare the coals for the braai.

4

When the coals are ready, remove the meat from the marinade and braai, turning occasionally, until cooked according to your preference.

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