To drink: Try Sadie Family Palladius, a sensational blend of viognier, chenin, chardonnay and grenache blanc.
Every South African enjoys a good braai on a warm summers evening but all the fatty lamb chops and sticky pork ribs can begin to wreak havoc with…
This recipe of spicy plum lamb chops is perfect for the oven grill and even better suited to put on the braai. You can make the recipe as spicy as you like so take note of the chilli in the ingredients list below. Don’t miss the chance to make a dish that your family just won’t forget!