Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/
A festive accompaniment to canapés, iced wine lollies are taking the world by storm! Wine doesn’t freeze very hard, so it’s best to help the process along by…
Chakalaka is a South African vegetable relish that is usually spicy. A braai just feels incomplete without two of our nation’s most beloved sides, chakalaka and pap. And…
The flavour combinations in this hickory-smoked peri-peri chicken will really spice up your Sunday lunch. The down-to-earth, homely flavours of Robertsons Masterblends for Roasts Rustic Garlic & Herb balances the smokiness of…
Print Recipe Marinated red onion, granadilla and Parmesan salad Serves: 6 Cooking Time: 45 minutes Ingredients MARINATED RED ONIONS 1 large red onion, peeled and thinly sliced 30ml (2 tbsp) red wine vinegar 30ml (2 tbsp) balsamic vinegar 30ml (2 tbsp) olive oil 45ml (3 tbsp) brown sugar pinch salt and freshly ground black pepper,