Easy Roosterbrood

Easy Roosterbrood recipe

Easy Roosterbrood Recipe

Serves: 36 rolls
Cooking Time: 1 hour

Ingredients

  • 1kg cake flour
  • 15ml (1 tbsp) salt
  • 30ml (2 tbsp) sugar
  • 60g margarine
  • 10g instant yeast
  • 250ml (1 cup) milk
  • 375ml (1½ cups) lukewarm water

Instructions

1

Mix all the dry ingredients together and rub the margarine in with your fingertips. Mix in the yeast. Add the milk and enough of the warm water to form a soft dough.

2

On a lightly floured surface, knead the dough until it is smooth and elastic. Cover and leave to rest for 5 minutes.

3

Knock the dough down, divide it into 36 equal pieces and shape into round balls. Place the balls on a greased baking tray, leaving enough space between them to allow for rising. Cover and leave to rise in a warm place until they have doubled in size, about 30 minutes.

4

Cook on a medium braai flame until golden brown, about 15 minutes.

 

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