• Braaied prawn and SunGold Kiwi kebabs

    Serves: 4
    Cooking Time: 15 minutes + 2 hours, to marinade


    • 15ml (1 tbsp) sesame oil + extra, to brush
    • zest of 1 lemon
    • 15ml (1 tbsp) fresh basil leaves, finely chopped + extra, to garnish
    • 5ml (1 tsp) soya sauce
    • salt and freshly ground black pepper, to taste
    • 500g king prawns, peeled and tails left on
    • 6 Zespri SunGold Kiwifruits, peeled and cut into chunks
    • fresh coriander, to garnish
    • lime wedges, to serve



    In a medium bowl, combine the sesame oil, lemon zest, basil, soya and seasoning. Add the prawns, cover and refrigerate to marinate, 2 hours.


    Preheat the grill or braai.


    Thread the marinated prawns and Zespri SunGold Kiwifruit chunks onto skewers. Brush the Zespri SunGold Kiwifruit with a little extra oil.


    Place the kebabs on the grill or braai and cook until the prawns are just cooked through, 1 – 2 minutes on each side. Garnish with fresh basil and coriander. Serve with lime wedges for squeezing.