Cook’s tip: Panettone is widely available, although I would recommend any Italian deli.
Preheat the oven to 180°C. Place the figs onto a baking tray, drizzle with the honey and bake for 5 minutes. When cool, cut the figs into quarters. To serve, spread the mascarpone onto each panettone disc. Place the rocket on top, then the fig and end with a slice of red pepper.Caramelised fig with wild rocket, mascarpone and roasted red pepper on toasted panettone
Ingredients
Instructions
