Chicken and prawn salad

March 24, 2015 (Last Updated: January 11, 2019)
Chicken and prawn salad recipe

A fresh and crisp salad for a cool spring lunch.

TO DRINK: Katbakkies Chenin Blanc is worth hunting down: it’s oaking and sweet-sour apple flavours are perfect for this dish.

Chicken and prawn salad

Serves: 4 – 6
Cooking Time: 30 mins

Instructions

1

Peel the prawns and keep them in the fridge until needed.

2

In a small bowl, combine the cumin, fish sauce, lime juice, olive oil, sesame oil, mint and sugar. Stir until the sugar has dissolved and set aside.

3

Combine the cucumber, chicken, carrot, sprouts, spring onion, lettuce and mint leaves in a large salad bowl. Add the prawns and lightly toss together with the sesame oil mixture.

4

Pile onto a serving platter or place into individual bowls and sprinkle with the sesame seed

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