Chilled buttermilk puddings with spiced pineapple

May 15, 2013 (Last Updated: January 11, 2019)
Chilled buttermilk puddings with spiced pineapple recipe

Chilled buttermilk puddings with spiced pineapple are a delicious cold mix of sweet and spicy. The spiced pineapple is a great topping for the buttermilk puddings but tart berries also work well with the creaminess. If you’d like to incorporate a pretty splash of colour, add bright raspberry sauce. The puddings can also be frozen for an hour or two to create a quick take on an ice-cream bombe.

Chilled buttermilk puddings with spiced pineapple

Ingredients

  • Puddings

  • 250ml (1 cup) cream
  • 120g castor sugar
  • 5ml (1 tsp) vanilla paste or extract
  • 3 sheets leaf gelatine
  • 500ml (2 cups) buttermilk
  • Spiced pineapple

  • ½ small pineapple, finely chopped
  • 2,5ml (½ tsp) dried chilli flakes
  • 15ml (1 tbsp) castor sugar
  • 15ml (1 tbsp) water

Instructions

1

For the puddings, place half the cream in a saucepan over low heat with the castor sugar and vanilla, stirring until the sugar dissolves.

2

Soak the gelatine in cold water for a few minutes, drain and add to the warm cream mixture, stirring until gelatine dissolves.

3

Strain the cream mixture through a sieve into a clean bowl and gradually add the buttermilk.

4

Whip the remaining cream and fold it into the mixture. Pour into six dariole moulds and refrigerate overnight.

5

For the pineapple, place all of the ingredients in a small saucepan and cook over medium heat until the pineapple has softened and caramelised slightly, about 6 – 7 minutes.

6

Dip the bottom of the moulds in warm water before unmoulding and top with spiced pineapple to serve.

 

shares Share Tweet Share Pinterest E-mail PrintChilled buttermilk puddings with spiced pineapple are a delicious cold mix of sweet and spicy. The spiced pineapple is a great topping for the buttermilk puddings but tart berries also work well with the creaminess. If you’d like to incorporate a pretty splash of colour, add bright raspberry sauce. The puddings can also be frozen for an hour or two to create a quick take on an ice-cream…

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