• Colonel Parker

    Serves: 2


    • 60ml (¼ cup) vanilla ice cream
    • 300ml milk
    • 30ml (2 tbsp) smooth
    • peanut butter
    • 60ml (¼ cup) maple syrup
    • 100ml bourbon



    Combine all the ingredients, except the bourbon, and blend to a smooth liquid consistency using a hand-held blender or liquidiser.


    Add the bourbon and give it a final quick whiz, just enough to combine.


    Decant into two tall glasses, finish off with a straw and serve.

    “Colonel” Tom Parker made a name for himself as Elvis Presley’s manager, with many saying that he was central to the singer’s success. The ingredients in this cocktail include some of The King’s favourites: ice cream, peanut butter and bourbon.