• Creamy mushroom and chive soup is a tasty warm dish for a winter night. The earthy flavours of mushrooms are perfect with just enough bite from the chives. Quick, easy and delicious!

    Creamy mushroom and chive soup

    Serves: 4
    Cooking Time: 25 mins


    • 15ml (1 tbsp) olive oil
    • 1 brown onion, chopped
    • 1 garlic clove, crushed
    • 1kg button mushrooms, halved
    • 1L (4 cups) milk
    • 250ml (1 cup) chicken stock
    • salt and freshly ground black pepper, to taste
    • sour cream and chopped chives, to serve



    Heat the oil in a saucepan over high heat.


    Add the onion and garlic and cook for 3 – 4 minutes. Add the mushrooms, milk, chicken stock, salt and pepper and cook for a further 15 minutes.


    Blend with a hand-held blender until smooth. Top with sour cream, chopped chives and pepper to serve.