Crunchy rice salad
Ingredients
- 300g (1,5 cups) brown
- and wild rice, cooked
- 100g raisins
- 100g flaked almonds, toasted
Instructions
1
Place the rice in a mixing bowl and add the raisins and half the almonds. Toss until well combined.
2
Transfer the rice mixture to a serving dish, top with the remaining almonds and serve immediately.
