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Kedgeree recipe


This Anglo-Indian fusion was a feature on many breakfast sideboards as it was a great way to use up leftovers. It’s authentic when made with smoked haddock. To modernise…

Salmon mousse recipe

Salmon mousse

Salmon mousse originates from The Crusoe Hotel, Lower Largo, Fife, in Scotland. Chef J.A. Crawford Horne invented a dish called salmon pâté which included cucumber in the mixture. To…

Smoky barbecued shellfish recipe

Smoky barbecued shellfish

This is a great way of cooking shellfish. The bowl creates a hot, smoky, steamy atmosphere for them to cook in, keeping them moist and giving them a real barbecue flavour.…

Shellfish kebabs recipe

Shellfish kebabs

If you use wooden kebab skewers soak them in water for half an hour before using them – this’ll stop them from burning on the barbecue.…