This one-pan Mediterranean hake with basmati rice and olive tapenade is a quick and effortless meal perfect for busy weeknights. Bonus: it saves you from having to wash up…
MSC: The ocean cookbook 2022 An informative and inspirational second edition of a charitable cookbook written by chefs and Fishers from 18 different countries around the world, who have…
Some fresh fish, rice and veggies may sound simple, but their flavours will be top-notch amazing. INGREDIENTS GREEN CHILLI RICE 400 ml coconut milk 1 cup basmati rice 160…
WHOLE FISH SKIN: Select fish with taut, shiny skin (if the scales are lifting, it’s been sitting there a while). SPRINGY: The flesh should bounce back when pressed with…
In the mood for a seafood dish? Try this delicious pan-fried fish with braised peas recipe! INGREDIENTS 20 g butter 1 leek, thinly sliced 3 garlic cloves, minced 2…