Dried strawberry, haloumi and smoked chicken salad
Ingredients
- 20 strawberries, leaves removed and halved
- sugar, to taste
- salt and freshly ground black pepper, to taste
- 200 – 300g haloumi, cubed
- 150g baby spinach or salad leaves
- 400g smoked chicken breast, sliced
- onion sprouts, to serve
- sweet mustard salad dressing, to serve
Instructions
1
Preheat the oven to 100°C. Line a baking tray with baking paper.
2
Place the halved strawberries, cut-side up, on the baking tray. Sprinkle a little sugar on top of each strawberry and season lightly. Place in the oven and allow to dry for 3 hours. Allow to cool completely.
3
Heat a non-stick pan and fry the haloumi until golden on all sides. Keep an eye on the haloumi as it fries and melts very quickly.
4
Scatter the baby spinach or salad leaves on serving plates and sprinkle the fried haloumi, sliced chicken and strawberries on top. Add onion sprouts and serve with a sweet mustard dressing.
