Fehmz’s San Sebastian cheesecake recipe

January 10, 2024 (Last Updated: December 18, 2023)
cheesecake

Fehmz shared her seriously good San Sebastian cheesecake recipe with us and we can’t wait to whip this one up!

San Sebastian cheesecake

Ingredients

  • 2 tins condensed milk (380 g each)
  • 8 eggs, room temperature
  • 1 tsp vanilla extract
  • 500 ml fresh cream
  • 125 ml milk
  • 1 package cream cheese (250 g)
  • 250 grams smooth cottage or mascarpone cheese

Instructions

1

PREHEAT oven to 180°C. Spray and line a 23 cm round baking tin with baking paper.

2

BLEND all ingredients together. If it looks like everything won’t fit, then leave out 1 tin of condensed milk and stir it in after blending.

3

POUR into your tin and bake on 180 degrees for 45 minutes, then crank up the heat to 190 degrees and let it toast a bit for 10–12 minutes. Remove and let cool completely. 

4

SET in the fridge for 6 hours or preferably overnight before serving.

5

SERVE completely smothered in good-quality melted chocolate or topped with a berry sauce, fresh berries or salted caramel.

Notes

The key is that all ingredients need to be room temperature. For a ‘cheesecakier’ cheesecake, add another package of cream cheese.

ALSO SEE: Get to know Fehmz 

https://www.foodandhome.co.za/profiles/get-to-know-fehmz

Recipe: Fehmz – as seen in Food&Home Spring 2023

Feature image: Supplied

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