Flash-fried hanger steak with wild mushrooms is deliciously tender, lightly spiced and slightly earthy. Hanger steak might be a lesser known cut of meat in comparison to fillet or rump, but it’s full of succulent flavour and will melt in your mouth. This dish will definitely become a new favourite!
Recipe by Georgina Crouth
Flash-fried hanger steak with wild mushrooms
- 2kg hanger steak
- 70g butter
- 2 garlic cloves
- a few sprigs of thyme, leaves only
- 500g mixed wild mushrooms, sliced
- 250ml (1 cup) lime juice
- 30ml (2 tbsp) olive oil
- 50g fresh coriander, chopped
- 1 fresh green chilli
- 2 garlic cloves, chopped
- 2,5ml (½ tsp) cumin
- salt and freshly ground black pepper, to taste
Combine all of the ingredients for the marinade and marinate the hanger steak for 2 hours.
Melt the butter in a pan over medium heat, add garlic and thyme, and fry the mushrooms.
Fry the steak for 2 minutes on each side on a hot griddle pan or grill. Remove and cut into thin slices.
Place the steak on a plate, top with the mushrooms and serve immediately.
If you loved this flash-fried hanger steak with wild mushrooms, then you will definitely enjoy these recipes (take our word for it):
Scalloped Mediterranean potatoes (possibly the perfect side to ANY meal)
Quick and easy chocolate tart (gorgeous and remarkably easy, this chocolate tart is the perfect ending to an elegant dinner party)
Steak kebabs with an onion, corn and sun-dried tomato salsa (Steak kebabs are always a family favourite, and it’s no wonder why. These tender bites are bursting with flavour and very easy to make)