Frozen cherry, lemon and mint mojito

November 8, 2013 (Last Updated: January 11, 2019)
Frozen cherry, lemon and mint mojito recipe

Sometimes all you need is a mojito. And this frozen cherry, lemon and mint mojito is the perfect solution for all of life’s problems! It’s a real treat for summer too… 

Frozen cherry, lemon and mint mojito

Serves: 2
Cooking Time: 15 mins + 4 – 6 hrs freezing time


  • 200g (1 cup) berry sorbet
  • 450g (2 cups) fresh cherries, pitted
  • leaves from 3 sprigs fresh mint (about 15 leaves)
  • juice from ½ lemon
  • 60ml (¼ cup) white rum
  • 250ml (1 cup) cherry or cranberry juice
  • fresh cherries, to garnish
  • fresh mint, to garnish



Place all of the ingredients into a blender and blitz until smooth. Place the mixture into a freezer-friendly container and freeze for 4 – 6 hours or overnight.


Remove from the freezer 15 minutes before serving. Loosen with a fork and shake the mixture.


Pour it into glasses and garnish with fresh cherries and mint.


Make this recipe child-friendly by leaving out the rum and serving with lots of fruit, ice and pretty straws.

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