Fruit mince samoosas

June 23, 2008 (Last Updated: January 11, 2019)
Fruit mince samoosas recipe

These are crispy and full of flavour; drizzle with your favourite chocolate sauce as an alternative. Rose water is available at supermarkets and pharmacies.

Fruit mince samoosas

Serves: Makes 24
Cooking Time: 20 mins


  • 24 samoosa sheets
  • 1 x 454g jar fruit mincemeat
  • 200ml oil, for frying
  • 50g icing sugar
  • 20ml rose water
  • 250g thick fresh cream, to serve



Put the samoosa sheets on a working surface and put 20ml of the mincemeat mixture at the bottom of the strip. Fold to form a samoosa, continuing until all the samoosa sheets have been used.


In a deep pot heat the oil. Deep-fry the samoosas until crispy, about 1 minute. Drain on kitchen towel and allow to cool.


Mix the icing sugar and rose water to form a paste.


Place the samoosas on a serving plate, drizzle with the icing sugar paste and serve with fresh cream.

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