Gin and tonic cocktail

Gin and tonic cocktail

Gin and tonic is always a good idea, especially after a long day!

Recipe and styling by Sarah Dall

Photograph by Myburgh du Plessis

Gin and tonic cocktail

By Sarah Dall Serves: 2

Ingredients

  • handful crushed ice
  • 60ml (¼ cup) gin
  • 10 fresh raspberries
  • 500ml (2 cups) tonic water
  • small handful edible flowers, to garnish
  • fresh mint sprigs, to garnish

Instructions

1

Fill two Copa de Balon glasses with the crushed ice. Divide the gin between the glasses. Add the fresh raspberries (5 per glass) and top with the tonic water.

2

Garnish with the edible flowers and fresh mint sprigs. Serve immediately.

Send this to a friend