Ginger crush

October 13, 2013 (Last Updated: January 11, 2019)

Muddle 2 slices of ginger, 6 fresh mint leaves and 15ml (1 tbsp) simple syrup in a cocktail shaker. Add 60ml (¼ cup) tequila, 15ml (1 tbsp) lemon juice and ice. Shake and strain into a tall glass with ice. Top with ginger beer and garnish with extra mint.



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