• A quick and easy starter for your next dinner party. These goat’s cheese and asparagus puff pastry tarts will ensure your guests line up for seconds and leave your party with a warm heart and a full stomach. 

    Goat’s cheese and asparagus puff pastry tarts


    • 1 x 500g roll puff pastry
    • 1 large egg, beaten
    • 1 log goat’s cheese, sliced into rounds
    • 200g asparagus, blanched
    • 2 spring onions, thinly sliced
    • rocket microgreens, to serve
    • fresh basil, to serve
    • grated Parmesan, to serve
    • sea salt and freshly ground black
    • pepper, to taste
    • olive or avocado oil, to serve



    Preheat the oven to 180°C.


    Roll the pastry out on a floured work surface and cut into 4 squares. Place the squares on lined baking trays and score the edges of the pastry with a sharp knife to create a border. Prick the inside of the square with a fork.


    Brush the pastry with beaten egg and bake in the preheated oven until puffed and golden, about 10 – 12 minutes. Remove from the oven and set aside.


    Place slices of goat’s cheese on the pastry squares, followed by asparagus, spring onions, rocket microgreens, basil and Parmesan. 5 Season well and drizzle with olive or avocado oil just before serving.

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