Grapefruit, orange and minneola stuffing

November 20, 2016 (Last Updated: November 13, 2018)
grapefruit, orange and minneola stuffing

Grapefruit, orange and minneola stuffing

Serves: 8 – 10
Cooking Time: 15 mins


  • 1 grapefruit, peeled and segmented
  • 2 oranges, peeled and segmented
  • 2 minneolas, peeled and segmented
  • 30g (½ cup) white breadcrumbs, toasted
  • juice of ½ orange
  • 30g butter, melted
  • 30ml (2 tbsp) fresh mint, roughly chopped
  • salt and freshly ground black pepper, to taste



Place the citrus fruits in a colander and drain off the excess liquid.


Place in a bowl and add the breadcrumbs, juice, butter and mint. Season to taste and set aside.

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