• Green peppers with bocconcini wrapped in crispy prosciutto are perfect appetisers. The crispy, refreshing peppers are perfect with richer meat and creamy cheese.¬†Elegant and full of exciting flavours, they’re bite-sized pieces of festivity.

    Green peppers with bocconcini wrapped in crispy prosciutto

    Serves: 4 - 6
    Cooking Time: 30 mins

    Ingredients

    • 8 thin slices of toasted baguette
    • 8 large green chillies, sliced open and seeded
    • 8 bocconcini, sliced
    • 8 slices prosciutto
    • baby greens, to serve

    Instructions

    1

    Preheat the grill.

    2

    Place the toast on serving dishes.

    3

    Hold open the chillies and stuff with the bocconcini. Wrap the prosciutto around the chillies and place on a baking tray.

    4

    Grill until the prosciutto is crispy and the bocconcini is just starting to melt, about 3 minutes.

    5

    Serve with the greens.