Grilled pork, litchi and green salad with a soy sauce dressing

Grilled pork, litchi and green salad with a soy sauce dressing recipe

This grilled pork, litchi and green salad with a soy sauce dressing, pairs perfectly with a cold Guinness. 

Grilled pork, litchi and green salad with a soy sauce dressing

Serves: 2
Cooking Time: 30 mins

Ingredients

  • Dressing

  • 45ml (3 tbsp) soy sauce
  • 45ml (3 tbsp) red wine vinegar
  • 45ml (3 tbsp) olive/avocado oil
  • 45ml (3 tbsp) dessert wine like port or sherry
  • Salad

  • 30ml (2 tbsp) butter
  • 15ml (1 tbsp) olive/avocado oil
  • 5ml (1 tsp) fresh rosemary leaves
  • 2 garlic cloves, finely chopped
  • 250g pork fillet
  • 100g tenderstem broccoli, blanched
  • 100g green beans, blanched
  • 10 litchis, skin and pips removed
  • 60ml (¼ cup) pecan nuts, toasted
  • 45ml (3 tbsp) spring onion, thinly sliced
  • 250ml (1 cup) mixed salad leaves
  • salt and freshly ground black pepper, to taste

Instructions

1

Preheat the oven to 200°C.

2

For the dressing, whisk all the ingredients together and set aside.

3

For the salad, heat the butter and oil in a pan, add the rosemary and garlic and gently sauté for a few seconds. Add the pork and fry until cooked, about 15 minutes. Rest the meat before slicing.

4

Gently toss together the sliced meat, the remaining salad ingredients and a drizzle of the dressing. Season. Serve with the rest of the dressing on the side.

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