• This is really simple and incredibly good. It might be a good idea to have a few more strawberries standing by in case people want seconds!

    Grilled strawberries with Pimm's and vanilla ice cream

    Serves: 4
    Cooking Time: 15 mins


    • Add some ginger ale, cucumber, mint and cherries
    • 400g strawberries, hulled
    • 30ml vanilla sugar
    • 15ml ginger in syrup, chopped Pimm’s, to taste
    • good quality vanilla ice cream, to serve



    Preheat the grill to high.


    Toss the strawberries in the sugar and add the ginger, plus 30ml of its syrup. Place in a shallow ovenproof dish under the hot grill.


    When the strawberries are softened and hot, add a splash of Pimm’s and stir to scrape up all the sticky bits and juices on the bottom.


    Divide the hot strawberries and juices between four bowls and top with a dollop of vanilla ice cream.