This is really simple and incredibly good. It might be a good idea to have a few more strawberries standing by in case people want seconds!
Grilled strawberries with Pimm's and vanilla ice cream
- Add some ginger ale, cucumber, mint and cherries
- 400g strawberries, hulled
- 30ml vanilla sugar
- 15ml ginger in syrup, chopped Pimm’s, to taste
- good quality vanilla ice cream, to serve
Preheat the grill to high.
Toss the strawberries in the sugar and add the ginger, plus 30ml of its syrup. Place in a shallow ovenproof dish under the hot grill.
When the strawberries are softened and hot, add a splash of Pimm’s and stir to scrape up all the sticky bits and juices on the bottom.
Divide the hot strawberries and juices between four bowls and top with a dollop of vanilla ice cream.