Honey-baked salmon with garlic greens

November 11, 2010 (Last Updated: January 11, 2019)
Honey-baked salmon with garlic greens recipe

Honey-baked salmon with garlic greens

Serves: 4
Cooking Time: 30 mins


  • 45ml (3 tbsp) honey
  • 45ml (3 tbsp) sherry
  • juice of 1 lemon
  • 4 x 150g salmon steaks
  • salt and freshly ground black pepper, to taste
  • 30ml (2 tbsp) avocado oil with garlic
  • 1 bunch spring onions
  • 200g mange tout, blanched
  • 10ml (2 tsp) sesame seeds
  • 30ml (2 tbsp) fresh coriander, roughly chopped



Preheat the oven to 180°C.


Mix the honey, sherry and lemon juice together. Put the salmon in a shallow bowl, coat well with the honey mixture and refrigerate for 10 minutes.


Season the salmon and roast on a baking tray for about 15 minutes.


Heat the oil in a frying pan and lightly sauté the spring onions and mange tout, adding the sesame seeds and coriander just before the greens are done.


Serve the salmon hot with the greens.

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