Honeyed nuts and fruit

January 30, 2013 (Last Updated: January 11, 2019)

These sticky honeyed nuts are great for serving with a selection of fruit and cheese or as an indulgent topping for plain sponge cakes or puddings.

Honeyed nuts and fruit


  • 150g cashew nuts
  • 100g walnuts
  • 100g Brazil nuts
  • 500g honey
  • 100g dried cranberries
  • 2,5ml (½ tsp) ground ginger
  • 1 whole cinnamon stick
  • 2 strips of orange pee



Place all of the ingredients in a large saucepan and slowly heat through over low heat.


When the honey is runny, remove from heat and spoon into sterilised jars.


Store at room temperature out of direct sunlight.



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