Take a sweet trip down romance lane with these heart-shaped cupcakes! So soft and delicious, they’re sure to spread love this Valentine’s Day.
How to- Heart cupcakes
Ingredients
- Your favourite cupcake mix
- Cupcake liners
- Tin foil
- To decorate
- 345 grams butter
- 345 grams icing sugar
- 1-2 tbsp milk
- Red food colouring
- Pink sprinkles
Instructions
1
PREHEAT oven to 180ºC
2
MAKE the cupcakes to packet instructions.
3
LINE a cupcake tray with cupcake liners and crumble tin foil into balls or depending on your ,cupcake tray, create a rectangle shape and place them at the top center of each cupcake liner inside your muffin tin. Pour in batter and bake in the over for 15 minutes
To decorate
4
BEAT butter until pale and soft.
5
SIFT in icing sugar and beta until light and fluffy. Add in milk and a small drop of food coloring and mix to combine.
6
PIPE icing onto cooled cupcakes and top with sprinkles.
ALSO SEE: Red velvet brownies
