You know what salad needs? Carbs. Lots and lots of carbs. That’s where this deliciously light Italian bread salad comes in.
Italian bread salad
Ingredients
- ½ ciabatta, torn
- 2 garlic cloves
- 30ml (2 tbsp) olive oil
- 1 red pepper, seeded and sliced
- 1 yellow pepper, seeded and sliced
- 100g snow peas
- 100ml black olives, pitted and chopped
- fresh basil or rocket leaves
- DRESSING
- 3 anchovy fillets, crushed
- 2 garlic cloves, finely chopped
- 50ml red wine
- 150ml olive oil
Instructions
1
Rub the bread with the garlic and drizzle with the oil. Fry in a hot pan until golden.
2
Toss the fried bread gently together with the peppers, snow peas, olives and basil or rocket.
3
Combine all the dressing ingredients, pour over the salad, toss and serve.
Notes
To drink: Santa Alicia Malbec 2008 (Chile), meaty and herbaceous.
