• 1. Lemon butter grilled angelfish fillet with beetroot and carrot chips:

    2. Classic fish and chips with lemon aïoli:

    3. Angelfish goujons with asparagus and hollandaise sauce:

    4. Herb-crusted rainbow trout, parsnip chips and salsa verde:

    5. Tempura cob and polenta chips:

    6. Deep-fried tuna rolls and tempura baby marrow chips:


     

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