Jam and coconut slices

January 11, 2024
Jam and coconut slices recipe

This jam and coconut slices is a fun and easy snack to make for the family. Easy and delicious for any day.

Jam and coconut slices

Serves: 20
Cooking Time: 1 hr

Ingredients

  • 200g castor sugar
  • 80g (1 cup) desiccated coconut
  • 240g (2 cups) cake flour
  • 180g butter, melted
  • 200ml blackberry jam
  • Topping

  • 300g coconut shavings
  • 2 large egg whites, lightly beaten

Instructions

1

Preheat the oven to 180°C.

2

Put the sugar, coconut, flour and butter in a bowl and mix until well combined.

3

Put the coconut mixture into a rectangular baking tray and press down to evenly line the tray. Bake until golden, about 20 minutes.

4

Leave to cool then spread with the jam.

5

For the topping, mix the coconut and egg whites. Spread on top of the jam and bake until crispy and golden, about 30 minutes. Leave in the tray to cool.

6

Cut into square slices and serve.

Made this Jam and coconut slices ? Tag us @foodandhomesa #cookingwithFH on Instagram!

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