Kiss Kiss Bang Bang

January 6, 2009 (Last Updated: January 11, 2019)
Kiss Kiss Bang Bang recipe

Kurt Schlechter is the co-owner and training director of The Bartenders Workshop. For information call 083 633 1888.

Kiss Kiss Bang Bang

Serves: 1



Shake and strain 100g cubed and seeded watermelon, a thumbsized piece of grated ginger, 50ml cranberry juice, 40ml tequila and 100ml ginger beer. Pour the mixture into a long glass and garnish with 2 watermelon wedges, shards of ginger and a splash of melon liqueur. Serve immediately.


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