Kiwi cumber

July 18, 2016 (Last Updated: January 11, 2019)

Kiwi cumber

Serves: 1


  • 4 slices kiwi fruit, peeled, plus 1 to garnish
  • 4 slices cucumber, peeled
  • 20ml sugar syrup
  • 20ml freshly squeezed lime juice
  • 50ml vodka
  • 10ml cloudy apple juice
  • 6 ice cubes



In a cocktail shaker or glass jar with a secure lid, combine the kiwi, cucumber, sugar syrup and lime juice. Muddle together using a wooden muddle or the back of a wooden spoon. Add the vodka, apple juice and 3 ice cubes, and shake to combine. Strain through a fine meshed sieve into a highball glass. Top up with remaining ice cubes. Garnish with a few halved slices of cucumber and a kiwi slice, and serve.

Send this to a friend