- 4 slices kiwi fruit, peeled, plus 1 to garnish
- 4 slices cucumber, peeled
- 20ml sugar syrup
- 20ml freshly squeezed lime juice
- 50ml vodka
- 10ml cloudy apple juice
- 6 ice cubes
In a cocktail shaker or glass jar with a secure lid, combine the kiwi, cucumber, sugar syrup and lime juice. Muddle together using a wooden muddle or the back of a wooden spoon. Add the vodka, apple juice and 3 ice cubes, and shake to combine. Strain through a fine meshed sieve into a highball glass. Top up with remaining ice cubes. Garnish with a few halved slices of cucumber and a kiwi slice, and serve.