• Lettuce leaves with meat-free mince

    By Fry’s Family Foods Serves: 4
    Cooking Time: 35 minutes


    • 15ml (1 tbsp) olive oil
    • 3 spring onions, ?nely sliced + extra, to serve
    • 2 fresh red chillies, chopped
    • 30ml (2 tbsp) ginger, grated
    • 4 garlic cloves, peeled and crushed
    • 1 box Fry’s Meat Free Mince
    • 250ml (1 cup) vegetable stock
    • 1 lemongrass stick
    • 5ml (1 tsp) brown sugar
    • 45ml (3 tbsp) fresh lime juice
    • salt and freshly ground black pepper, to taste
    • To serve
    • 2 heads baby gem lettuce, leaves separated
    • 2 lime wedges
    • red chilli, thinly sliced
    • spring onion, sliced



    Heat olive oil in a large pot over medium heat and fry the spring onions, chillies, ginger and garlic until fragrant. Add the Fry’s Meat Free Mind and fry for a further 5 minutes. Add the stock and lemongrass and allow to simmer, 15 minutes. Add the sugar and lime juice and season to taste. Allow to simmer for a further 10 minutes.


    Scoop the mixture into each lettuce ‘cup’ and serve with lime wedges for squeezing. Sprinkle with spring onion and sliced red chilli.